At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.
General Info
- Malt Type: Roasted
- Grain Origin: North America
- Wort Color: 350 °Lovibond (932 EBC)
- Protein:
- Moisture: 5.5% max.
- Extract (dry):
- Diastatic Power: 0 °Lintner
- Usage: 10% max.
- Porters
- Stouts
- Brown Ales
- Dunkels
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