Dry malt extract (DME) is a concentrated form of pre-mashed wort that's been condensed down by taking moisture from beer brewing liquid malt extract (LME) to a dry powder form. Homebrew dry malt extract is a great way to cut down the time it takes to brew a batch by letting you skip the "mash" phase, and get right to the boil, while requiring less equipment you'd need for an all-grain batch. We stock only the freshest Muntons and Briess DME, including the full assortment like Amber, Light, Dark, Golden Light, Wheat, Extra Light and Pilsen. Homebrew dry malt extract also is perfect for a yeast starter. If you are looking to convert LME to DME, use our LME to DME Conversion Calculator.