1. Robust Beard Porter – All-Grain Recipe Kit

    $29.95
    Style Overview:
    Hailing from England, the Robust Porter is a smooth drinking English Porter with notes of chocolate, caramel, and roasted flavoring with wonderfully complex and rich characteristics. A very rich and smooth drinking beer with the malt flavoring at the forefront.

    General Info:
    • Batch Size: 5 Gallons
    • Ferment at 66 - 68 degrees
    • Est. Original Gravity: 1.058 SG
    • Est. Final Gravity: 1.014 SG
    • Est. Alcohol by Volume: 5.8 %
    • Bitterness: 35 IBUs
    • Est. Color: 41.3 SRM
    Malts:
    • Pale Ale
    • 2 Row Chocolate
    • Caramel 40L
    • Special B
    • Crushed Black Patent
    Hops:
    • Magnum Hop Pellets
    • East Kent Golding Hop Pellets
  2. Spiced Pumpkin Porter - All-Grain Recipe Kit

    $49.99
    General Info:
    • Batch Size: 5 Gallons
    • Mash at 150-152ºF
    • Est. Original Gravity: 1.058 SG
    • Est. Final Gravity: 1.010-1.012 SG
    • Est. Alcohol by Volume: 6-6.3%
    • Bitterness: 32 IBUs
    • Estimated Color: 41.3 SRM
    Malts and Adjuncts:
    • Pale Malt
    • Caramel 40L
    • Special B
    • Chocolate Malt
    • Black Patent
    Hops:
    • Magnum
  3. Just Right Oatmeal Stout - All-Grain Recipe Kit

    $33.95
    Style Overview:
    Oatmeal Stouts are a dark stout style made using oats and darker malts. They have a rich mouthfeel and roasted malt flavor and aroma with notes of chocolate and caramel with subdued hop characteristics. Usually, they'll range in color from dark brown to black.

    General Info:
    • Batch Size: 5 Gallons
    • Mash at 154
    • Ferment at 66 – 68 degrees
    • Est. Original Gravity: 1.053 SG
    • Est. Final Gravity: 1.016 SG
    • Est. Alcohol by Volume: 5 %
    • Bitterness: 30 IBUs
    • Est. Color: 31.5 SRM
    Malts and Adjuncts:
    • Pale Maris Otter
    • Victory
    • Pale Chocolate
    • 2 Row Black
    • 2 Row Chocolate
    • Caramel 80L
    • Roasted Barley
    • Flaked Oats
    Hops:
    • Magnum Hop Pellets
  4. Peanut Butter Cup Chocolate Stout - All-Grain Recipe Kit

    $36.95
    Style Overview:
    Milk Stouts are a thick bodied style that contains lactose (milk sugar), which adds to the body and sweetness of the beer. Adding fresh cocoa nibs (or even unsweetened cocoa powder - NOT INCLUDED) and natural peanut butter extract into the secondary fermenter turns a milk stout into a sweet treat- a dessert beer of sorts.

    General Info:
    • Batch Size: 5 Gallons
    • Mash at 152
    • Est. Original Gravity: 1.064 SG
    • Est. Final Gravity: 1.0120-1.022 SG
    • Est. Alcohol by Volume: 4.2-4.5%
    • Bitterness: 27 IBUs
    • Est. Color: 33.8 SRM
    Malts and Adjuncts:
    • Pale Maris Otter
    • Flaked Barley
    • Caramel 80L
    • Carafa Type 3
    • Chocolate
    • Lactose
    • Peanut Butter Extract
    • Cocoa Nibs
    Hops:
    • East Kent Golding Hop Pellets
  5. Guinness Extra Stout Clone - All-Grain Recipe Kit

    $29.99
    General Info:
    • Batch Size: 5 Gallons
    • Mash at 152ºF
    • Fermentation Temp: 66-68 ºF
    • Est. Original Gravity: 1.044 SG
    • Est. Final Gravity: 1.010-1.012 SG
    • Est. Alcohol by Volume: 4.2-4.4%
    • Bitterness: 29 IBUs
    • Estimated Color: 26.9 SRM
    Malts and Adjuncts:
    • Pale Malt, Maris Otter
    • Roasted Barley
    • Barley, Flaked
    • Black (Patent) Malt
    Hops:
    • East Kent Golding
  6. White House Honey Porter - All-Grain Recipe Kit

    $34.95
    General Info:
    • Batch Size: 5 Gallons
    • Mash at 152ºF
    • Est. Original Gravity: 1.057 SG
    • Est. Final Gravity: 1.014 SG
    • Est. Alcohol by Volume: 5.63%
    • Bitterness: 48.71 IBUs
    • Estimated Color: 24.56 SRM
    Malts and Adjuncts:
    • 2-Row Pale Malt
    • Caramel 20L
    • Light Munich Malt
    • Black Malt
    • Chocolate Malt
    • Honey
    Hops:
    • Nugget Hop Pellets
    • Hallertau Hop Pellets
  7. Chocolate Stout - All-Grain Recipe Kit

    $35.95
    Style Overview:
    Milk Stouts are a thick bodied style that contains lactose (milk sugar), which adds to the body and sweetness of the beer. Adding fresh cocoa nibs (or even unsweetened cocoa powder) into the secondary fermenter turns a milk stout into a sweet treat- a dessert beer of sorts. We include the Cacao Nibs, but we DO NOT supply the Cacao Powder.

    General Info:
    • Batch Size: 5 Gallons
    • Mash at 152
    • Est. Original Gravity: 1.055 SG
    • Est. Final Gravity: 1.0120-1.022 SG
    • Est. Alcohol by Volume: 4.2-4.5%
    • Bitterness: 27 IBUs
    • Est. Color: 33.8 SRM
    Malts and Adjuncts:
    • Pale Maris Otter
    • Flaked Barley
    • Caramel 80L
    • Carafa Type 3
    • Chocolate
    • Lactose
    Hops:
    • East Kent Golding Hop Pellets
  8. Mocha Milk Stout - All-Grain Recipe Kit

    $32.95
    General Info:
    • Batch Size: 5 Gallons
    • Mash at 152ºF for 60 minutes
    • Est. Original Gravity: 1.064 SG
    • Est. Final Gravity: 1.020-1.022 SG
    • Est. Alcohol by Volume: 4.2-4.5%
    • Bitterness: 27 IBUs
    • Estimated Color: 33.8 SRM
    Malts and Adjuncts:
    • Maris Otter Malt
    • Flaked Barley
    • Caramel 80L
    • Carafa Type III
    • Chocolate Malt
    • Cacao Nibs
    • Lactose
    • Coffee Not Included!
    Hops:
    • East Kent Golding Hop Pellets
  9. Brown Porter – All-Grain Recipe Kit

    $33.95
    Style Overview:
    The Porter style of brewing finds it's origins in England, and typically have a light to medium body, good balance, and low to medium malty flavor and hop bitterness. Oftentimes, they will have hints of chocolate and caramel from the malts used, giving it a "roasted" flavor profile.

    General Info:
    • Batch Size: 5 Gallons
    • Mash at 152
    • Ferment at 64 - 68 degrees
    • Est. Original Gravity: 1.048 SG
    • Est. Final Gravity: 1.010 - 1.013 SG
    • Est. Alcohol by Volume: 4.6 - 5.0 %
    • Bitterness: 28.6 IBUs
    • Est. Color: 28.7 SRM
    Malts:
    • Pale Maris Otter
    • Caramel 60L
    • Light Munich
    • Caramunich® Type 3
    • 2 Row Chocolate
    Hops:
    • Willamette Hop Pellets
  10. Founders Breakfast Stout Clone - All-Grain Recipe Kit

    $47.95
    General Info:
    • Batch Size: 5 Gallons
    • Mash at 154ºF
    • Est. Original Gravity: 1.079 SG
    • Est. Final Gravity: 1.022-1.024 SG
    • Est. Alcohol by Volume: 7.3-7.5%
    • Bitterness: 60 IBUs
    • Estimated Color: 49.7 SRM
    Malts and Adjuncts:
    • Pale Ale Malt
    • Flaked Oats
    • Chocolate Malt
    • Roasted Barley
    • Carafa Special III
    • Caramel 120L
    • Baker's Chocolate Not Included
    • Coffee Beans Not Included
    • Cacao Nibs
    Hops:
    • Magnum Hop Pellets
    • Willamette Hop Pellets
  11. Sweet Milk Stout - All-Grain Recipe Kit

    $38.95
    Style Overview:
    Milk Stouts are a thick bodied style that contains lactose (milk sugar), which adds to the body and sweetness of the beer. The have a sweet malty aroma with a subdued hop profile allowing the malt flavoring to stay at forefront, with hints of chocolate and caramel. They range from a dark brown to black in color.

    General Info:
    • Batch Size: 5 Gallons
    • Mash at 154
    • Est. Original Gravity: 1.056 SG
    • Est. Final Gravity: 1.018 SG
    • Est. Alcohol by Volume: 5 %
    • Bitterness: 26 IBUs
    • Est. Color: 39.7 SRM
    Malts and Adjuncts:
    • Pale Maris Otter
    • Caramel 60L
    • 2 Row Chocolate
    • Roasted Barley
    • Flaked Barley
    • Lactose
    Hops:
    • German Magnum Hop Pellets
  12. Guinness Foreign Extra Stout Clone - All-Grain Recipe Kit

    $39.99
    General Info:
    • Batch Size: 5 Gallons
    • Mash at 152ºF
    • Fermentation Temp: 66-68 ºF
    • Est. Original Gravity: 1.071 SG
    • Est. Final Gravity: 1.016-1.020 SG
    • Est. Alcohol by Volume: 7.0-7.3%
    • Bitterness: 47 IBUs
    • Estimated Color: 44.4 SRM
    Malts and Adjuncts:
    • Pale Malt, Maris Otter
    • Roasted Barley
    • Barley, Flaked
    • Caramel/Crystal 40L
    • Black (Patent) Malt
    Hops:
    • East Kent Golding
  13. Guinness Draught Clone - All-Grain Recipe Kit

    $29.99
    General Info:
    • Batch Size: 5 Gallons
    • Mash at 152ºF
    • Fermentation Temp: 66-68 ºF
    • Est. Original Gravity: 1.041 SG
    • Est. Final Gravity: 1.011 SG
    • Est. Alcohol by Volume: 4.0-4.1%
    • Bitterness: 29.6 IBUs
    • Estimated Color: 26.8 SRM
    Malts and Adjuncts:
    • Pale Malt, Maris Otter
    • Roasted Barley
    • Barley, Flaked
    • Oats, Flaked
    • Carapils
    • Black (Patent) Malt
    Hops:
    • East Kent Golding
  14. Goose Island Bourbon County Stout Clone - All-Grain Recipe Kit

    $47.95
    General Info:
    • Batch Size: 5 Gallons
    • Mash at 152ºF
    • Est. Original Gravity: 1.135 SG
    • Est. Final Gravity: 1.030 SG
    • Est. Alcohol by Volume: 13.8%
    • Bitterness: 60 IBUs
    • Estimated Color: 50 SRM
    Malts and Adjuncts:
    • Pale 2-Row Malt
    • Light Munich Malt
    • Chocolate Malt
    • Roasted Barley
    • Caramel 60L
    • Black Malt (PreCrushed)
    • Dark American Oak Chips
    Hops:
    • Millennium Hop Pellets
  15. Baltic Porter – All-Grain Recipe Kit

    $45.95
    Style Overview:
    Originally created to be exported across the North Sea to the Baltic Trade, the Baltic Porter gets its roots from the English Porter. Unlike its sister porters, the Baltic was gradually transformed into a bottom-fermenting lager, as present tradition dictates. Strong, roasty, and hearty, the Baltic Porter clocks in at around 7-10%, making it a perfect treat for sitting around the fire

    General Info:
    • Batch Size: 5 Gallons
    • Mash at 150ºF
    • Ferment at 49-53ºF
    • Est. Original Gravity: 1.081 SG
    • Est. Final Gravity: 1.016-1.018 SG
    • Est. Alcohol by Volume: 8.3-8.6%
    • Bitterness: 39.5 IBUs
    • Est. Color: 33 SRM
    Malts:
    • Pale Maris Otter
    • Light Munich
    • Caramunich Type 3
    • Special B
    • Crushed Black Patent
    • Chocolate
    Hops:
    • Magnum Hop Pellets
    • Czech Saaz Hop Pellets
  16. Dark Hawaii - Chocolate Coconut Milk Stout - All-Grain Recipe Kit

    $35.95
    General Info:
    • Batch Size: 5 Gallons
    • Mash at 152ºF for 60 minutes
    • Est. Original Gravity: 1.064 SG
    • Est. Final Gravity: 1.020-1.022 SG
    • Est. Alcohol by Volume: 4.2-4.5%
    • Bitterness: 27 IBUs
    • Estimated Color: 33.8 SRM
    Malts and Adjuncts:
    • Maris Otter Malt
    • Flaked Barley
    • Caramel 80L
    • Carafa Type III
    • Chocolate Malt
    • Cacao Nibs
    • Lactose
    • Toasted Coconut Not Included!
    Hops:
    • East Kent Golding Hop Pellets
  17. Genius Irish Dry Stout - All-Grain Recipe Kit

    $26.95
    Style Overview:
    Dry Stouts (also known as Irish Stout) is a somewhat bitter, lighter bodied bitter stout that utilizes darker roasted malts, which will impart a slight coffee-like flavor.

    General Info:
    • Batch Size: 5 Gallons
    • Mash at 150 degrees
    • Ferment at 66-68 degrees
    • Est. Original Gravity: 1.044 SG
    • Est. Final Gravity: 1.010-1.014 SG
    • Est. Alcohol by Volume: 4.4 - 4.5%
    • Bitterness: 38 IBUs
    • Est. Color: 36 SRM
    Malts:
    • Pale Maris Otter
    • Acidulated Malt
    • Roasted Barley
    • Flaked Barley
    Hops:
    • East Kent Golding Hop Pellets
  18. Smoked Porter - All-Grain Recipe Kit

    $39.99
    General Info:
    • Batch Size: 5 Gallons
    • Mash at 150-154ºF for 60 minutes
    • Est. Original Gravity: 1.055 SG
    • Est. Final Gravity: 1.012-1.016 SG
    • Est. Alcohol by Volume: 5.1-5.6%
    • Bitterness: 32.9 IBUs
    • Estimated Color: 41 SRM
    Malts and Adjuncts:
    • Pale Malt
    • Smoked Malt
    • Light Munich Malt
    • Caramel 80L
    • Chocolate Malt
    • Flaked Barley
    • Black Patent Malt
    Hops:
    • Magnum Hop Pellets
  19. Czar's Chalice Russian Imperial Stout - All-Grain Recipe Kit

    $47.95
    Style Overview:
    Russian Imperial Stouts, first crafted in London, England, are known for their dark, thick malt profile and high alcohol content and bitterness. This beer was a favorite of Russia's Catherine the Great, and she was known to often order large quantities for herself and her court during her rule.

    General Info:
    • Batch Size: 5 Gallons
    • Mash at 153
    • Est. Original Gravity: 1.097 S
    • Est. Final Gravity: 1.020 SG
    • Est. Alcohol by Volume: 10.3 %
    • Bitterness: 89.5 IBUs
    • Est. Color: 62.5 SRM
    Malts and Adjuncts:
    • Pale Maris Otter
    • Roasted Barley
    • Caramel 60L
    • Special B
    • 2 Row Chocolate
    Hops:
    • German Magnum Hop Pellets
  20. Colonial Porter - All-Grain Recipe Kit

    $30.95
    This recipe calls for molasses which isn't included.
    • Mash at 154 degrees
    • Est. Original Gravity: 1.060 SG
    • Est. Final Gravity: 1.012 - 1.016 SG
    • Est. Alcohol by Volume: 5.8 - 6.3%
    • Bitterness: 29.0 IBUs
    • Est. Color: 24.5 SRM
    • Ferment at 65 Degrees

    [ View the Recipe Kit PDF ]