Extract Recipe Kits

New brewers typically will begin with the extract brewing process, in which liquid malt extracts and/or dry malt extracts are used. This cuts down the time it takes to finish a batch down considerable, allowing the brewer to skip the "mashing" process altogether and go straight to the boil. It also requiring less equipment than all-grain brewing (such as a mash tun). It's a great way for any prospective brewers to begin their journey to becoming a brewmaster.