1. Irish Red - Extract Recipe Kit

    $37.95
    Style Overview:
    Irish Red Ales are a very drinkable beer with a medium body that gets it's name from it's copper color, and is a different take than your traditional English and Irish Ales. Generally, they have a roasted, sweet malt profile with subdued hop characteristics and a crisp, clean finish.

    General Info:
    • Batch Size: 5 Gallons
    • Mash at 152
    • Est. Original Gravity: 1.051 SG
    • Est. Final Gravity: 1.012 SG
    • Est. Alcohol by Volume: 5.2 %
    • Bitterness: 22.8 IBUs
    • Est. Color: 15.7 SRM
    Malts and Adjuncts:
    • Light Dry Malt Extract
    • Caramel 40L
    • Caramel 120L
    • Roasted Barley
    • Special Roast
    Hops:
    • East Kent Golding Hop Pellets
  2. Strong Scotch Ale Extract Recipe Kit

    $55.95
    Style Overview:
    Similar to the three styles of English Bitter Ales, the Scottish style of ales can be broken down into three categories: Light, Heavy and Export. Wort caramelization is achieved by a long boil, which also creates higher levels of unfermentable sugars, giving Scottish Ales a deep amber-to-brown color and a rich, malty palate. Hop characteristics are traditionally light, as to emphasis the malt character of the style. Try a Scottish Ale today!

    General Info:
    • Batch Size: 5 Gallons
    • Mash at 154ºF
    • Ferment at 62-68ºF
    • Est. Original Gravity: 1.089 SG
    • Est. Final Gravity: 1.025 SG
    • Est. Alcohol by Volume: 8.5%
    • Bitterness: 27 IBUs
    • Est. Color: 23 SRM
    Malts and Adjuncts:
    • Pale LME
    • Caramel 60L
    • Light Munich
    • Caramel 120L
    • Chocolate
    • Roasted Barley
    Hops:
    • East Kent Golding Hop Pellets
  3. Genius Irish Dry Stout - Extract Recipe Kit

    $32.95
    Style Overview:
    Dry Stouts, which are also referred to as an Irish Stout, are a light-bodied bitter stout made with darker roast malts, which gives it the hint of coffee-like flavor they're known for.

    General Info:
    • Batch Size: 5 Gallons
    • Mash at 150 degrees
    • Ferment at 66-68 degrees
    • Est. Original Gravity: 1.044 SG
    • Est. Final Gravity: 1.010-1.014 SG
    • Est. Alcohol by Volume: 4.4 - 4.5%
    • Bitterness: 38 IBUs
    • Est. Color: 36 SRM
    Malts:
    • Light Liquid Malt Extract
    • Pale Maris Otter
    • Acidulated Malt
    • Roasted Barley
    • Flaked Barley
    Hops:
    • East Kent Golding Hop Pellets
  4. Flanders Red Extract Recipe Kit

    $42.99
    Style Overview:
    Flanders Red is a well known beer style and a great introduction to sour beers. Traditionally, these beers were made in the northern region of Belgium, and aged in oaked barrels for up to two years. Complex, with red wine flavor and fruity flavors, this beer has been called the “Burgundy of Belgium” since it is the most wine-like beer you'll find. Flanders red ale, or Flanders acid ale, is a beer that ferments with many more microorganisms than brewer's yeast. In this ale, the microorganisms that brewers tend to avoid, like lactobacillus, pediococcus, brettanoymyces and even acetobacter, are defining flavors of this style.

    General Info:
    • Batch Size: 5 Gallons
    • Mash at 154
    • Ferment at 65-70ºF for up to a year
    • Est. Original Gravity: 1.053 SG
    • Est. Final Gravity: 1.002-1.002 SG
    • Est. Alcohol by Volume: 5.4-6.7%
    • Bitterness: 14 IBUs
    • Est. Color: 13.6 SRM
    Malts and Adjuncts:
    • Munich LME
    • Caramunich Type 1
    • Special B
    • Wheat LME
    Hops and Adjuncts:
    • Hallertau Mittelfrüh Hop Pellets
    • Hungarian Oak Shavings