1. Mexican Cerveza | Corona Extra Clone - Extract Recipe Kit

    $38.95
    General Info:
    • Batch Size: 5 Gallons
    • Mash at 150ºF
    • Est. Original Gravity: 1.050 SG
    • Est. Final Gravity: 1.010-1.012 SG
    • Est. Alcohol by Volume: 4.5%
    • Bitterness: 18 IBUs
    • Estimated Color: 2.8 SRM
    Malts and Adjuncts:
    • Pilsen DME
    • Flaked Corn
    • Rice Syrup Solids
    Hops:
    • Czech Saaz Hop Pellets
  2. Düsseldorf Altbier Extract Recipe Kit

    $35.99
    Style Overview:
    The term "Alt" (German for old) is an allusion to the old style of brewing beer in Germany. This style dates back many centuries, but the term "Altbier" wasn't coined until the 1800's, when the "New Beer" (lagers) started threatening the old style. Before that, to the Düsseldorfers, Altbier was just Bier! Traditional Düsseldorf Altbiers have German Pilsner Malt as a base with light and dark Munich malts making up the backbone of the specialty malts portion of the grain bill, tossed with small amounts of darker malts for caramel flavor and darker color. The traditional "Old-Style" beer uses Spalt hops for bittering, flavor, and aroma, but Hallertau Mittelfrüh is an excellent substitution for homebrewers who can't get their hands on the elusive noble hop.

    General Info:
    • Batch Size: 5 Gallons
    • Mash at 150 for 75 Minutes to ensure conversion
    • Ferment at 58-62ºF
    • Est. Original Gravity: 1.050 SG
    • Est. Final Gravity: 1.010 SG
    • Est. Alcohol by Volume: 5.2%
    • Bitterness: 40 IBUs
    • Est. Color: 15.8 SRM
    Malts and Adjuncts:
    • Munich LME
    • Extra Light DME
    • Dark Munich
    • Caramunich Type 3
    • Carafa Type 2
    Hops:
    • Hallertau Mittelfrüh Hop Pellets
  3. Mosaic Dry Hopped Pilsner - Extract Recipe Kit

    $42.99
    General Info:
    • Batch Size: 5 Gallons
    • Mash at 152ºF
    • Fermentation Temp: 53-57 ºF
    • Est. Original Gravity: 1.048 SG
    • Est. Final Gravity: 1.012 SG
    • Est. Alcohol by Volume: 4.7%
    • Bitterness: 27.60 IBUs
    • Estimated Color: 3.60 SRM
    Malts and Adjuncts:
    • Light Dry Malt Extract
    • Pilsen Dry Malt Extract
    • Carapils
    • Acidulated Malt
    Hops:
    • Hallertau Hop Pellets
    • Czech Saaz Hop Pellets
    • Mosaic Hop Pellets
  4. Oktoberfest Extract Recipe Kit

    $39.99
    Style Overview:
    Oktoberfest began in Munich, Germany in 1810, and has since become the world's largest beer festival. It's held for 16 days from mid-late September through October. Augustiner, Lowenbrau, Spaten, Hacker-Pschorr, Paulaner, and Hofbraur are the "Big 6" German breweries that craft these classic beers. Oktoberfest beers are Marzen lagers that are brewed during the springtime and left fermenting over the summer months before the festival begins.

    General Info:
    • Batch Size: 5 Gallons
    • Mash at 151/152
    • Est. Original Gravity: 1.054 SG
    • Est. Final Gravity: 1.010-1.014 SG
    • Est. Alcohol by Volume: 5.4-5.8 %
    • Bitterness: 26.1 IBUs
    • Est. Color: 12.2 SRM
    Malts:
    • Amber Dry Malt Extract
    • Dark Crystal
    • Caramunich® Type 1
    Hops:
    • Tettnang Hop Pellets
    • Hersbrucker Hop Pellets
  5. Yuengling Traditional Lager Clone - Extract Recipe Kit

    $32.95
    General Info:
    • Batch Size: 5 Gallons
    • Mash at 152ºF
    • Est. Original Gravity: 1.049 SG
    • Est. Final Gravity: 1.010-1.012 SG
    • Est. Alcohol by Volume: 4.8-5.1%
    • Bitterness: 20.8 IBUs
    • Estimated Color: 9.7 SRM
    Malts and Adjuncts:
    • Light DME
    • Pale Ale Malt
    • Flaked Corn
    • Light Munich Malt
    • Caramel 80L
    Hops:
    • Cluster Hop Pellets
    • Cascade Hop Pellets
  6. Dos Equis Amber Lager Clone - Extract Recipe Kit

    $44.95
    General Info:
    • Batch Size: 5 Gallons
    • Mash at 151ºF
    • Est. Original Gravity: 1.051 SG
    • Est. Final Gravity: 1.010-1.012 SG
    • Est. Alcohol by Volume: 5.5-5.8%
    • Bitterness: 23 IBUs
    • Estimated Color: 12.1 SRM
    Malts and Adjuncts:
    • Pilsen DME
    • Munich LME
    • Vienna Malt
    • Caramunich Type I
    • Carafa Special III
    Hops:
    • Northern Brewer Hop Pellets
    • Czech Saaz Hop Pellets
  7. Northern German Altbier Extract Recipe Kit

    $37.95
    Style Overview:
    The term "Alt" (German for old) is an allusion to the old style of brewing beer in Germany. This style dates back many centuries, but the term "Altbier" wasn't coined until the 1800's, when the "New Beer" (lagers) started threatening the old style. Before that, to the Germans, Altbier was just Bier! Traditional Altbiers have German Pilsner Malt as a base with light and dark Munich malts making up the backbone of the specialty malts portion of the grain bill, tossed with small amounts of darker malts for caramel flavor and darker color. The traditional "Old-Style" beer uses Spalt hops for bittering, flavor, and aroma, but Hallertau Mittelfrüh is an excellent substitution for homebrewers who can't get their hands on the elusive noble hop.

    General Info:
    • Batch Size: 5 Gallons
    • Mash at 152ºF
    • Ferment at 58-62ºF
    • Est. Original Gravity: 1.049 SG
    • Est. Final Gravity: 1.012-1.014 SG
    • Est. Alcohol by Volume: 4.6-4.8%
    • Bitterness: 32 IBUs
    • Est. Color: 18 SRM
    Malts and Adjuncts:
    • Light DME
    • Light Munich
    • Caramunich Type 2
    • Carafa Type 2
    Hops:
    • Magnum Hop Pellets
  8. German Pilsner - Extract Recipe Kit

    $36.95
    Style Overview:
    Getting its heritage from the Bohemian Pilsner, the classic German Pilsner is a refreshing dry lager. With a rich and dense head and a nice, light straw to almost golden color, this beer is a treat for all of the senses. Brewed using the Noble hops (Hallertauer Mittelfrüh, Tettnanger, Czech Saaz, and Spalt), this brew has a wonderful hop profile. The Noble hops exude floral or spicy aroma and flavor, but with a hint of citrus tones that make the bitter qualities quite enjoyable

    General Info:
    • Batch Size: 5 Gallons
    • Mash at 149
    • Mash Time: 90 Minutes
    • Est. Original Gravity: 1.047 SG
    • Est. Final Gravity: 1.008-1.010 SG
    • Est. Alcohol by Volume: 4.8-5.1%
    • Bitterness: 32 IBUs
    • Est. Color: 3.5 SRM
    Malts:
    • Pilsner Malt
    • 2 Row Carapils®
    Hops:
    • Hallertau Mittelfrüh Hop Pellets
  9. Baltic Porter – Extract Recipe Kit

    $47.95
    Style Overview:
    Originally created to be exported across the North Sea to the Baltic Trade, the Baltic Porter gets its roots from the English Porter. Unlike its sister porters, the Baltic was gradually transformed into a bottom-fermenting lager, as present tradition dictates. Strong, roasty, and hearty, the Baltic Porter clocks in at around 7-10%, making it a perfect treat for sitting around the fire

    General Info:
    • Batch Size: 5 Gallons
    • Mash at 150ºF
    • Ferment at 49-53ºF
    • Est. Original Gravity: 1.081 SG
    • Est. Final Gravity: 1.016-1.018 SG
    • Est. Alcohol by Volume: 8.3-8.6%
    • Bitterness: 39.5 IBUs
    • Est. Color: 33 SRM
    Malts:
    • Light DME
    • Munich LME
    • Caramunich Type 3
    • Special B
    • Crushed Black Patent
    • Chocolate
    Hops:
    • Magnum Hop Pellets
    • Czech Saaz Hop Pellets
  10. Lemondrop Pilsner - Extract Recipe Kit

    $39.99
    General Info:
    • Batch Size: 5 Gallons
    • Mash at 152ºF
    • Fermentation Temp: 53-57 ºF
    • Est. Original Gravity: 1.051 SG
    • Est. Final Gravity: 1.013 SG
    • Est. Alcohol by Volume: 5.0%
    • Bitterness: 30.71 IBUs
    • Estimated Color: 4.95 SRM
    Malts and Adjuncts:
    • Pilsen Dry Malt Extract
    • Vienna Malt
    • CaraVienne Malt
    Hops:
    • Lemondrop Hop Pellets
  11. Bohemian Pilsner - Extract Recipe Kit

    $48.00
    Style Overview:
    In the 1840s, brewers in Bohemia (part of the Czech Republic now), created the Bohemian Pilsner style of beer. With this style, you'll discover a complex, rich malt that really comes together with the use of Czech Saaz hops, which will give it a bit of a floral taste. Color-wise, they fall somewhere between a deep gold to a pale gold, with a medium body mouthfeel, and have great head retention.

    General Info:
    • Batch Size: 5 Gallons
    • Mash at 150
    • Est. Original Gravity: 1.052 SG
    • Est. Final Gravity: 1.010 SG
    • Est. Alcohol by Volume: 5.5 %
    • Bitterness: 43 IBUs
    • Est. Color: 3.6 SRM
    Malts:
    • Pilsen Light Malt Extract
    • 2 Row Carapils®
    • Calcium Chloride Pellets
    Hops:
    • Czech Saaz Hop Pellets
  12. California Common - True to Style Mini-Mash Recipe Kit

    $42.95
    General Info:
    • Batch Size: 5 Gallons
    • BJCP Guidelines:
    • Est. Original Gravity: 1.048-1.054 SG
    • Est. Final Gravity: 1.011-1.014 SG
    • Est. Alcohol by Volume: 4.5-5.5%%
    • Bitterness: 30-45 IBUs
    • Estimated Color: 10-14 SRM
    This Kit Includes:

    • Brewing Instructions
    • All grains, extract and hops needed to brew
    • x1 Whirlfloc Tablet for clarifying
    • x1 Muslin grain bag
    • x1 Muslin hop bag
    • x1 Promotional Metal Beer Sign for the California Common to hang on your wall at home!
  13. Amber Sands | Mexican Amber Lager - Extract Recipe Kit

    $39.95
    General Info:
    • Batch Size: 5 Gallons
    • Mash at 153ºF
    • Est. Original Gravity: 1.058 SG
    • Est. Final Gravity: 1.010-1.014 SG
    • Est. Alcohol by Volume: 5.1-5.6%
    • Bitterness: 23 IBUs
    • Estimated Color: 12.1 SRM
    Malts and Adjuncts:
    • Munich LME
    • Pilsen DME
    • Corn Sugar
    • Vienna Malt
    • Caramunich Type I
    • Carafa Special III
    Hops:
    • Northern Brewer Hop Pellets
    • Czech Saaz Hop Pellets
  14. Dos Equis Special Lager Clone - Extract Recipe Kit

    $39.95
    General Info:
    • Batch Size: 5 Gallons
    • Mash at 150ºF
    • Est. Original Gravity: 1.047 SG
    • Est. Final Gravity: 1.010-1.012 SG
    • Est. Alcohol by Volume: 4.6%
    • Bitterness: 23 IBUs
    • Estimated Color: 2.8 SRM
    Malts and Adjuncts:
    • Pilsen DME
    • Flaked Corn
    • Rice Syrup Solids
    Hops:
    • Northern Brewer Hop Pellets
    • Czech Saaz Hop Pellets
  15. Belgian Lager - Budweiser Clone - Extract Recipe Kit

    $29.95
    General Info:
    • Batch Size: 5 Gallons
    • Mash at 152
    • Est. Original Gravity: 1.038 SG
    • Est. Final Gravity: 1.010 SG
    • Est. Alcohol by Vol: 3.7%
    • Bitterness: 14.9 IBUs
    Malts:
    • Rice Syrup Solids
    • Flaked Corn
    • Extra Light Dry Malt Extract
    • 1 drop of American Dreams & Hard Work
    Hops:
    • Northern Brewer Hop Pellets
  16. Schwarzbier - Extract Recipe Kit

    $35.99
    General Info:
    • Batch Size: 5 Gallons
    • Mash at 150-152ºF for 60 minutes
    • Est. Original Gravity: 1.047 SG
    • Est. Final Gravity: 1.010-1.012 SG
    • Est. Alcohol by Volume: 4.6-4.8%
    • Bitterness: 27 IBUs
    • Estimated Color: 23.2 SRM
    Malts and Adjuncts:
    • Light DME
    • Munich LME
    • Midnight Wheat Malt
    Hops:
    • Magnum Hop Pellets
    • Hallertau Mittelfrüh Hop Pellets
  17. Maibock Extract Recipe Kit

    $41.95
    Style Overview:
    Although lighter in color than it's traditional bock brothers and sisters, the Maibock has the same discernible alcohol taste as most bock styles. Traditionally served in springtime, this bock style is usually brewed in the winter to ensure proper lagering periods

    General Info:
    • Batch Size: 5 Gallons
      • Mash at 155ºF
      • Est. Original Gravity: 1.068 SG
      • Est. Final Gravity: 1.018 SG
      • Est. Alcohol by Volume: 6.6%
      • Bitterness: 26.5 IBUs
      • Est. Color: 7.8 SRM
      Malts:
      • Pilsen Light LME
      • Munich LME
      • Extra Light DME
      • Light Munich
      • CaraPils
      • Caramel 80L
      • Aromatic
      Hops:
      • Magnum Hop Pellets
      • Hallertau Mittelfrüh Hop Pellets
  18. Classic American Pilsner - Extract Recipe Kit

    $32.95
    Style Overview:
    Richer and creamier than the new American standard pilsner, the Classic American Pilsner has full-bodied flavor that finishes smoothly. Using traditional German pilsner malt and noble hops, this lager is a crisp and refreshing spring or summer day reward for those who are patient through the winter lagering process.

    General Info:
    • Batch Size: 5 Gallons
    • Mash at 150ºF for 75 Minutes
    • Boil Time: 90 Minutes
    • Ferment at 50ºF
    • Lager for 4-6 weeks at 34-40ºF
    • Est. Original Gravity: 1.045 SG
    • Est. Final Gravity: 1.010-1.012 SG
    • Est. Alcohol by Volume: 4.3-4.6%
    • Bitterness: 15 IBUs
    • Est. Color: 3 SRM
    Malts:
    • Pilsner Malt
    • Flaked Corn
    • Extra Light DME
    Hops:
    • Hallertau Mittelfrüh Hop Pellets
    • Crystal Hop Pellets