Belgian Dubbel - Extract Recipe Kit Belgian Dubbel - Extract Recipe Kit Originating at monasteries in the Middle Ages, trappist ales were brewed by to feed the community, and also to sell to fund church works. They were revived in the mid-1800s and since become a sought-after favorite. Our Belgian dubbel (“double”) has a deep reddish brown color. This moderately strong, complex Belgian ale has low bitterness, a full body, and hints of stone fruits like plum in the flavor and aroma from the dark candi syrup. This ale is a treat for the senses, and perfect to age and enjoy.

All of our original kits are true 5 gallon kits

* Select your preferred yeast option, along with whether you want your malts milled or unmilled.

All orders containing Liquid Yeast will be shipped with a complimentary ice pack to ensure safe shipping!

Belgian Dubbel - Extract Recipe Kit Instructions

Don't forget your Belgian Beer Bottles! The best a brew can get!

REC-KT-EX-HBS-BLGNDBL 5 stars, based on 3 reviews 55.99 55.99

Belgian Dubbel - Extract Recipe Kit

REC-KT-EX-HBS-BLGNDBL
$55.99
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Originating at monasteries in the Middle Ages, trappist ales were brewed by to feed the community, and also to sell to fund church works. They were revived in the mid-1800s and since become a sought-after favorite. Our Belgian dubbel (“double”) has a deep reddish brown color. This moderately strong, complex Belgian ale has low bitterness, a full body, and hints of stone fruits like plum in the flavor and aroma from the dark candi syrup. This ale is a treat for the senses, and perfect to age and enjoy.

All of our original kits are true 5 gallon kits

* Select your preferred yeast option, along with whether you want your malts milled or unmilled.

All orders containing Liquid Yeast will be shipped with a complimentary ice pack to ensure safe shipping!

Belgian Dubbel - Extract Recipe Kit Instructions

Don't forget your Belgian Beer Bottles! The best a brew can get!

  • Mash at 149 degrees
  • Est. Original Gravity: 1.068 SG
  • Est. Final Gravity: 1.010 - 1.012 SG
  • Est. Alcohol by Volume: 7.4 - 7.7%
  • Bitterness: 22.0 IBUs
  • Est. Color: 24.7 SRM
  • Ferment at 64-66 Degrees

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