An easy-to-drink beer with a sweeter malt character, along with a hint of spice and fruitiness thanks to the recommended yeast strains. Take a swig and pretend you're having a beer in Antwerp for the full effect, and send a postcard thanking yourself for brewing this delicious beer!
Belgian Pale Ale _ Extract Recipe Kit Instructions
Don't forget your Belgian Beer Bottles! The best a brew can get!
Belgian Pale Ales are known for their light color, and sweeter, malty flavor profile. The style was created as a direct response to the growing popularity and spread of Pilsners and pale lagers around Europe. Most times, you'll find that they have a restrained hop profile, and instead, will utilize more flavorful yeast strains and a sweeter malt.
- Batch Size: 5 Gallons
- Mash at 150 degrees
- Est. Original Gravity: 1.050 SG
- Est. Final Gravity: 1.009 SG
- Est. Alcohol by Volume: 5.3%
- Bitterness: 25.0 IBUs
- Est. Color: 7.4 SRM
- Ferment at 65-66 Degrees
- Pilsen Light Liquid Malt Extract
- Caramel Vienne 20L
- Czech Saaz Hop Pellets
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