A Belgian tripel is a strong Belgian ale that is a marriage of spicy and fruity flavors supported by a soft malt character, originally popularized by the Trappist monastery at Westmalle. The flavor can be a bit peppery, or like cloves in character, with fruity notes also. Those flavors come from using a specialty yeast. This beer is strong, but very easy drinking with a fairly light body. Drink like a monk with our Belgian tripel.
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Belgian Tripel - All-Grain Recipe Kit
Don't forget your Belgian Beer Bottles! The best a brew can get!
The "Tripel" got it's name from the process of brewing 3 times the malt of a standard Trappist beer. Tripels are typically light gold in color with a high alcohol content, with a complex aroma and flavor profile and sweet finish, brought on by the generous helpings of pale malt and higher alcohol content.
- Batch Size: 5 Gallons
- Mash at 149
- Est. Original Gravity: 1.078 SG
- Est. Final Gravity: 1.007 - 1.009 SG
- Est. Alcohol by Volume: 9.2 - 9.5 %
- Bitterness: 27 IBUs
- Est. Color: 5.4 SRM
- Pilsner Malt
- Aromatic Kiln
- Czech Saaz Hop Pellets
- Willamette Hop Pellets
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