Biscuit Malt Biscuit Malt Biscuit Malt is aptly named. Contributing a warm bread/biscuit flavor and garnet brown color, this malt must be mashed with other malts containing an excess of diastatic power. Use 5-10% max. GN-Biscuit 4 stars, based on 1 reviews 1.99 1.99

Biscuit Malt

GN-Biscuit
$1.99
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$1.99

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Biscuit Malt is aptly named. Contributing a warm bread/biscuit flavor and garnet brown color, this malt must be mashed with other malts containing an excess of diastatic power. Use 5-10% max.

General Info

  • Malt Type: Lightly Kilned / Toasted Malt
  • Origin: Belgium
  • Variety: 6-row winterbarley
  • 47 – 70 EBC, Lovibond: 18-27
  • Extract : 70%
  • Moisture: 4.5%
  • Total Protein :11.5%
  • Flavors: Nutty, Toasty, Bread...y, Bisctuit...y
Styles
  • IPAs
  • Nut Brown Ales
  • Any Beer where a Nutty Addition would be nice

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