Briess Crushed Black Patent Malt Briess Crushed Black Patent Malt Briess Crushed Black Patent is great in porters and stouts (up to 10% ) as it adds an aromatic quality and dark, rich color. This is a malt to use in moderation. Although small percentages (1-3%) won't negatively impact your final product, anything over 10% will by adding an astringent quality to your finished product. Briess Crushed Black Patent Malt can be used in conjunction with Chocolate malt to produce a less chocolaty Porter, or in Stouts with Roasted Barley to produce a less intense roasted barley flavor. MLT-BRS-CRBLKPAT 1.99 1.99

Briess Crushed Black Patent Malt

MLT-BRS-CRBLKPAT
$1.99

Availability: Out of stock

Condition: New

Briess Crushed Black Patent is great in porters and stouts (up to 10% ) as it adds an aromatic quality and dark, rich color. This is a malt to use in moderation. Although small percentages (1-3%) won't negatively impact your final product, anything over 10% will by adding an astringent quality to your finished product. Briess Crushed Black Patent Malt can be used in conjunction with Chocolate malt to produce a less chocolaty Porter, or in Stouts with Roasted Barley to produce a less intense roasted barley flavor.

General Info

  • Country of Origin: USA
  • Type: Highly Kilned Malt
  • Moisture: 6.0%
  • Color: 500º Lovibond
  • Flavor: Coffee, Bitter
Styles
  • Porters
  • Stouts

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