A brown porter is a work of art. It's bigger than a mild, but not as roasty as a robust porter. The roast in the brown porter is more restrained, making it a very drinkable beer with plenty of flavor. There is a good balance of malt flavor and roast with a hint of chocolate in the finish. Mouth tested, and mouth approved!
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Brown Porter - All-Grain Recipe Kit Instructions
The Porter style of brewing finds it's origins in England, and typically have a light to medium body, good balance, and low to medium malty flavor and hop bitterness. Oftentimes, they will have hints of chocolate and caramel from the malts used, giving it a "roasted" flavor profile.
- Batch Size: 5 Gallons
- Mash at 152
- Ferment at 64 - 68 degrees
- Est. Original Gravity: 1.048 SG
- Est. Final Gravity: 1.010 - 1.013 SG
- Est. Alcohol by Volume: 4.6 - 5.0 %
- Bitterness: 28.6 IBUs
- Est. Color: 28.7 SRM
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