Calcium Carbonate (2 oz) Calcium Carbonate (2 oz) Calcium Carbonate is primarily used in wine making before the fermentation process begins to raise the pH in your must or juice and avoid an overly acidic end product.

Recommended Usage: 1 teaspoon per gallon
CALC-CARB 1.95 1.95

Calcium Carbonate (2 oz)

CALC-CARB
$1.95
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Availability: In stock

Condition: New

Calcium Carbonate is primarily used in wine making before the fermentation process begins to raise the pH in your must or juice and avoid an overly acidic end product.

Recommended Usage: 1 teaspoon per gallon

General Info

  • Raise Must pH
  • Prevents Acidity
  • Used Primarily with Wine
  • 2 oz air tight bottle

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