Calcium Chloride is used to increase the calcium content and hardens your brew water while lowering your mash pH. Used typically in lighter stiles, it has natural sweetness and better texture than gypsum.
*Usage: 1 teaspoon per 5 gallons of beer is ideal for most situations.
- Increase Calcium Content to create Hard Water
- Lowers your Mash pH
- Used in Lighter Beer Styles
- Has a Natural Sweetness
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