ExChilerator MAXX Counterflow Wort Chiller (with Thermometer) ExChilerator MAXX Counterflow Wort Chiller (with Thermometer) Made with the serious homebrewer in mind, this counterflow wort chiller is the baddest of the bad (and by bad, we mean good). 25 feet of counterflow awesomeness make up this top-of-the-line chiller that includes a thermometer so you can watch your wort drop over 100 degrees in just a few minutes!

Ice baths can take forever and waste precious time that leaves your wort exposed to outside bacteria, yeast, and other bugs (even with the kettle lid on). This lengthy period can also leave proteins, hop material, and tannins immersed in your wort, which clouds your finished product and can potentially leave fusel alcohol, DMS, and sulfur. Achieving a good cold break is vital for yeast health and beer clarity, because the rapid change in temperature makes these proteins and other undesirables coagulate and flocculate to the bottom of your kettle.

Make the upgrade to the ExChilerator, and watch your boiling or near-boiling wort magically go from 200ºF+ to 80ºF or below in just minutes. You'll see a rapid increase in clarity and flavor in your homebrew!

194-0005 5 stars, based on 1 reviews 199.99 199.99

ExChilerator MAXX Counterflow Wort Chiller (with Thermometer)

194-0005
$199.99
Eligible for Flat-Rate Shipping
Quantity:

Availability: In stock

Condition: New

Made with the serious homebrewer in mind, this counterflow wort chiller is the baddest of the bad (and by bad, we mean good). 25 feet of counterflow awesomeness make up this top-of-the-line chiller that includes a thermometer so you can watch your wort drop over 100 degrees in just a few minutes!

Ice baths can take forever and waste precious time that leaves your wort exposed to outside bacteria, yeast, and other bugs (even with the kettle lid on). This lengthy period can also leave proteins, hop material, and tannins immersed in your wort, which clouds your finished product and can potentially leave fusel alcohol, DMS, and sulfur. Achieving a good cold break is vital for yeast health and beer clarity, because the rapid change in temperature makes these proteins and other undesirables coagulate and flocculate to the bottom of your kettle.

Make the upgrade to the ExChilerator, and watch your boiling or near-boiling wort magically go from 200ºF+ to 80ºF or below in just minutes. You'll see a rapid increase in clarity and flavor in your homebrew!

General Info

  • 25' copper counterflow coil
  • Includes thermometer
  • One roll 1/2" teflon tape
  • One ½ SS 304 Tee
  • One ½ SS 304 2 Piece ball valve
  • One ½ SS 304 close nipple
  • One ½ x ¾ Brass garden hose connection
  • One ½ x ¾ Brass swivel garden hose connection
  • Four ¼ Self tapping screws
  • Two Mounting brackets already installed

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