Brewer's Edge Mash & Boil System Brewer's Edge Mash & Boil System Ready to get into all-grain brewing? This is a great system to get you started doing all grain batches! An electric mash tun and boiler combined into one unit. This means no clunky outdoor burners to deal with, and you can conserve space without having to store additional equipment like coolers, kettles etc. It also conveniently plugs into a standard 110V household outlet and doesn't require 220V. The Mash and Boil’s unique double wall stainless construction holds in the heat to achieve a rolling boil with only 110 volts and 1600 watts. Its precise thermostat and internal sparging basket allows you to mash and boil in the same vessel.

The Mash & Boil unit features an adjustable thermostat (Fahrenheit/Centigrade) with an adjustable run time (preset at 3½ hours for safety). It also features a delayed start timer, so you can program the Mash and Boil to turn on up to 24 hours after setting. For example, load it with strike water, and have it set to be hot when you come home from work or when you wake up in the morning to save time. This unit is intended for 5 gallon batches with a maximum capacity of 7½ gallons. It's 28” tall closed, 40” tall with basket, 14” wide and includes a 5' power cord.

HB-Brewer 5 stars, based on 1 reviews 299.99 299.99

Brewer's Edge Mash & Boil System

HB-Brewer
$299.99
Eligible for Flat-Rate Shipping
Quantity:

Availability: In stock

Condition: New

Ready to get into all-grain brewing? This is a great system to get you started doing all grain batches! An electric mash tun and boiler combined into one unit. This means no clunky outdoor burners to deal with, and you can conserve space without having to store additional equipment like coolers, kettles etc. It also conveniently plugs into a standard 110V household outlet and doesn't require 220V. The Mash and Boil’s unique double wall stainless construction holds in the heat to achieve a rolling boil with only 110 volts and 1600 watts. Its precise thermostat and internal sparging basket allows you to mash and boil in the same vessel.

The Mash & Boil unit features an adjustable thermostat (Fahrenheit/Centigrade) with an adjustable run time (preset at 3½ hours for safety). It also features a delayed start timer, so you can program the Mash and Boil to turn on up to 24 hours after setting. For example, load it with strike water, and have it set to be hot when you come home from work or when you wake up in the morning to save time. This unit is intended for 5 gallon batches with a maximum capacity of 7½ gallons. It's 28” tall closed, 40” tall with basket, 14” wide and includes a 5' power cord.

Brewing Instructions:

  • Begin your brew day by formulating your 5 gallon all grain recipe or choose one of our award winning recipes! (up to 16 pounds of crushed grain can be mashed)
  • Heat your strike water to 162° F +/- depending on your recipe's mash temperature
  • Once your strike water is to temp mix your crushed grain into the sparging basket inside the Mash and Boil unit
  • The mash will cool to 152° +/- as you add the grain, and then set your thermostat to your desired mash temp, cover, and let mash for 1 hour
  • During the mash you will want to heat 3-4 gallons of sparge water to 175° in a separate kettle (not provided)
  • After the mash is complete (typically 1 hour) lift the sparging bucket up and lock on its included legs
  • Let the malt drain into your Mash & Boil, which is now your boiling kettle
  • Turn the thermostat up to 218° F and leave it there for about 40 minutes to heat to a boil - During this time ladle one gallon of heated sparge water at a time into the top of the sparging basket until you get the desired boil volume (typically 5.5 - 6.5 gallons)
  • Next remove the grain basket, and begin the boil phase, add your hops during the boil at the times your recipe specifies
  • Boil for 60 - 90 mins depending on the recipe, afterwards cool with an immersion wort chiller (not included) or use the stainless valve with ½” hose barb to run the wort through an external chiller (plate or counterflow)
  • Then you will transfer the cooled wort to your fermenter, aerate and pitch your yeast

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