Guinness Extra Stout Clone - All-Grain Recipe Kit Guinness Extra Stout Clone - All-Grain Recipe Kit A classic version of the best known stout world-wide. This recipe is sure to be a crowd favorite.

This beer pours black with a two finger tan head that lingers and leaves lacing all the way down the glass. Nose of roasted grain. Taste follows nose with roasted malt and a dash of chocolate. Creamy, full body and low carbonation. Irish Stout's heritage traces back to originally being a Porter. Porters were first commercially sold in the early 1730s in London and became popular in both Great Britain and Ireland. The word Stout was first used in the beer world around 1677, with a “stout” beer referring to as “strong” beer.

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Is this your first Homebrew Beer Recipe Kit? Check out our New to Brewing Guide to see a step by step road-map to brewing your first batch of beer!

Looking for the Extract version of this kit? Click Here!

310-0135 29.99 29.99

Guinness Extra Stout Clone - All-Grain Recipe Kit

310-0135
$29.99
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$29.99

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A classic version of the best known stout world-wide. This recipe is sure to be a crowd favorite.

This beer pours black with a two finger tan head that lingers and leaves lacing all the way down the glass. Nose of roasted grain. Taste follows nose with roasted malt and a dash of chocolate. Creamy, full body and low carbonation. Irish Stout's heritage traces back to originally being a Porter. Porters were first commercially sold in the early 1730s in London and became popular in both Great Britain and Ireland. The word Stout was first used in the beer world around 1677, with a “stout” beer referring to as “strong” beer.

All orders containing Liquid Yeast will be shipped with a complimentary ice pack to ensure safe shipping!

Is this your first Homebrew Beer Recipe Kit? Check out our New to Brewing Guide to see a step by step road-map to brewing your first batch of beer!

Looking for the Extract version of this kit? Click Here!

General Info:

  • Batch Size: 5 Gallons
  • Mash at 152ºF
  • Fermentation Temp: 66-68 ºF
  • Est. Original Gravity: 1.044 SG
  • Est. Final Gravity: 1.010-1.012 SG
  • Est. Alcohol by Volume: 4.2-4.4%
  • Bitterness: 29 IBUs
  • Estimated Color: 26.9 SRM
Malts and Adjuncts:
  • Pale Malt, Maris Otter
  • Roasted Barley
  • Barley, Flaked
  • Black (Patent) Malt
Hops:
  • East Kent Golding

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