Guinness Foreign Extra Stout Clone - Extract Recipe Kit Guinness Foreign Extra Stout Clone - Extract Recipe Kit Guinness Foreign Foreign Stout was brewed as early as 1801, when it was known as West India Porter. Brewing stronger and more highly hopped than the standard stout, the higher ABV and extra hops were added to preserve the beer as it traveled to the tropical markets.

This beer was pulled from the US during prohibition, so you can't find it in your local store - but you can make your own! Similar in character to the dry stout, this more robust beer straddles the difference between an easy drinking Guinness and an imperial stout. With prominent roasty flavor and dry finish, this beer is a favorite of stout lovers worldwide.

All orders containing Liquid Yeast will be shipped with a complimentary ice pack to ensure safe shipping!

Is this your first Homebrew Beer Recipe Kit? Check out our New to Brewing Guide to see a step by step road-map to brewing your first batch of beer!

Looking for the Extract version of this kit? Click Here!

330-0136 46.99 46.99

Guinness Foreign Extra Stout Clone - Extract Recipe Kit

330-0136
$46.99

Availability: Out of stock

$46.99

Price as configured: $46.99

Guinness Foreign Foreign Stout was brewed as early as 1801, when it was known as West India Porter. Brewing stronger and more highly hopped than the standard stout, the higher ABV and extra hops were added to preserve the beer as it traveled to the tropical markets.

This beer was pulled from the US during prohibition, so you can't find it in your local store - but you can make your own! Similar in character to the dry stout, this more robust beer straddles the difference between an easy drinking Guinness and an imperial stout. With prominent roasty flavor and dry finish, this beer is a favorite of stout lovers worldwide.

All orders containing Liquid Yeast will be shipped with a complimentary ice pack to ensure safe shipping!

Is this your first Homebrew Beer Recipe Kit? Check out our New to Brewing Guide to see a step by step road-map to brewing your first batch of beer!

Looking for the Extract version of this kit? Click Here!

General Info:

  • Batch Size: 5 Gallons
  • Mash at 152ºF
  • Fermentation Temp: 66-68 ºF
  • Est. Original Gravity: 1.071 SG
  • Est. Final Gravity: 1.016-1.020 SG
  • Est. Alcohol by Volume: 7.0-7.3%
  • Bitterness: 47 IBUs
  • Estimated Color: 44.4 SRM
Malts and Adjuncts:
  • Pale Malt, Maris Otter
  • Roasted Barley
  • Barley, Flaked
  • Caramel/Crystal 40L
  • Black (Patent) Malt
  • Light Dry Malt Extract
Hops:
  • East Kent Golding

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