These are pure American Oak Chips. Want to get that oak barrel aged flavor without the barrel? You need this then. The chips were roasted in order for them to obtain a dark toast that provides a more flavorful and bold quality. This is the perfect addition to your beer/wine if you desire more complexity.
3-4 ounces are suggested for a six gallon batch with a minimum addition time of 2 months. The addition process is as simple as boiling the chips in water for approximately 10 minutes, and then draining and placing them in your choice of fermenter before transfer.
- American Oak Chips
- Dark Toasted
- Provides Strong Flavor
- Easier than aging in Barrels
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