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Fermentables

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PPG: Lovi: OG:
X

Steeping Grains

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% PPG: Lovibond: OG: X

Mash Guidelines

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Temp: F Time: min
Amount:
Type: Desc:
X

Yeast

Yeast Brand Filter:
Yeast Variety:
Fermentation Temp: F
Pitch Rate: (million cells / ml / ° P) Yeast Pitch Rate and Starter Calculator
Optimum Temp: - F
Flocculation:
Avg Attenuation: %
Alcohol Tolerance:
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Hops

Note: Hop quantities will round up when added to cart.
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Amount:
Hop: AA: X Time: min. Use: IBUs: Util: AAUs:

Other Ingredients

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Time: min. Type: Use:
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Priming Method:
Amount:
CO2 Level:

Water Chemistry

Target Water Profile:
Target Ion Levels (ppm or mg/L):
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
Save Recipe for Link to Mash Chemistry Calculator Water Notes:

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Description / Notes


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