Imperial A44 Kveiking Organic Yeast Imperial A44 Kveiking Organic Yeast Kveiking is the latest seasonal yeast from Imperial Organic Yeast. A blend of three different traditional Norweigan kveik, Kveiking can produce a ton of tropical fruit aromas! Pineapple and guava dominate the aroma profile, with other tropical and stone fruits mixed in. While a lower pitch rate can be used to really drive these aromas, care should be taken to ensure a continuous high fermentation temperature with a low pitch rate. Low temperatures can lead to a lower attenuation rate and higher terminal gravities. Otherwise, this is much like many of the kveik strains, having a wide temperature range and used for a number of different beer styles. It works well in hazy IPAs and traditional Norweigan ales. However, it also works well with kettle-soured worts to produce an amazing fruit character in the finished beer. A real winner available for a limited time only!

YT-IMKveiking 9.95 9.95

Imperial A44 Kveiking Organic Yeast

YT-IMKveiking
$9.95
Eligible for Flat-Rate Shipping

Availability: In stock

Condition: New

Kveiking is the latest seasonal yeast from Imperial Organic Yeast. A blend of three different traditional Norweigan kveik, Kveiking can produce a ton of tropical fruit aromas! Pineapple and guava dominate the aroma profile, with other tropical and stone fruits mixed in. While a lower pitch rate can be used to really drive these aromas, care should be taken to ensure a continuous high fermentation temperature with a low pitch rate. Low temperatures can lead to a lower attenuation rate and higher terminal gravities. Otherwise, this is much like many of the kveik strains, having a wide temperature range and used for a number of different beer styles. It works well in hazy IPAs and traditional Norweigan ales. However, it also works well with kettle-soured worts to produce an amazing fruit character in the finished beer. A real winner available for a limited time only!

General Info

  • Attenuation: 75-85%
  • Flocculation: Low
  • Optimum Fermentation Temp: 75-97F

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