Imperial B63 Monastic Organic Yeast | Belgian Ale Imperial B63 Monastic Organic Yeast | Belgian Ale Imperial's Monastic strain has a high alcohol tolerance and produces a significant amount of phenolic and ester characteristics which makes it a great choice for Abbey ales, Quads and dark Belgian beers. This strain may start slow but will dry out high gravity wort, and it has relatively low flocculation so expect it to stay suspended for a long time after fermentation is complete.

270-0127 9.95 9.95

Imperial B63 Monastic Organic Yeast | Belgian Ale

270-0127
$9.95

Availability: Out of stock

Condition: New

Imperial's Monastic strain has a high alcohol tolerance and produces a significant amount of phenolic and ester characteristics which makes it a great choice for Abbey ales, Quads and dark Belgian beers. This strain may start slow but will dry out high gravity wort, and it has relatively low flocculation so expect it to stay suspended for a long time after fermentation is complete.

General Info

  • Attenuation: 74-78%
  • Flocculation: Medium-Low
  • Optimum Fermentation Temp: 68-78F (20-26C)

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