Imperial A31 Tartan Organic Yeast | Scottish Ale Imperial A31 Tartan Organic Yeast | Scottish Ale Imperial's Tartan strain is commonly used in Scottish ales due to its ability to accentuate malt characteristics, but it can also be used in IPA's to produce a clean yeast profile. To accomplish a higher ester profile ferment the yeast at the upper end of the temperature range.

270-0122 9.95 9.95

Imperial A31 Tartan Organic Yeast | Scottish Ale

270-0122
$9.95

Availability: Out of stock

Condition: New

Imperial's Tartan strain is commonly used in Scottish ales due to its ability to accentuate malt characteristics, but it can also be used in IPA's to produce a clean yeast profile. To accomplish a higher ester profile ferment the yeast at the upper end of the temperature range.

General Info

  • Attenuation: 70-75%
  • Flocculation: Medium
  • Optimum Fermentation Temp: 65-70F (18-21C)

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