Irish Moss (1 oz) Irish Moss (1 oz) Chondrus crispus, otherwise known as Irish Moss, is a carrageen seaweed used to clear beer and combat chill haze without the use of a filter. It promotes protein coagulation speed and is added to your boil 15 minutes before completion. Be sure to hydrate for at least 15 minutes before use. RSH-MSS 1.99 1.99

Irish Moss (1 oz)

RSH-MSS
$1.99
Quantity:

Availability: In stock

Condition: New

Chondrus crispus, otherwise known as Irish Moss, is a carrageen seaweed used to clear beer and combat chill haze without the use of a filter. It promotes protein coagulation speed and is added to your boil 15 minutes before completion. Be sure to hydrate for at least 15 minutes before use.

General Info

  • Fining Agent
  • Made from Seaweed
  • Prevents Chill Haze
  • Added to Boil during Last 15 Minutes - 1 Teaspoon per 5 Gallon Batch
  • Hydrate for 15 Minutes before added to Boil

Deal of the Day

Sorry, but today's deal has already sold out. Please check back tomorrow.

CONNECT

Be the first to know what we are up to. Follow us!