Krampus IIIPA - All-Grain Recipe Kit Krampus IIIPA - All-Grain Recipe Kit This beer is a monster- a hop monster of Abominable Snowman proportions. With over 150+ calculated IBUs, over 10% ABV, and a whole pound of hops this beer is a specialty beer all in its own category.

Due to the sheer volume of the hops in the kettle and fermenter for dryhopping, this brew is scaled up to make a 6 gallon volume in the kettle, so that 5.5 gallons can be transferred to the fermenter and provide a finished batch of +/- 5 gallons. We suggest starting with a higher boil volume to compensate for this loss in the kettle to break material and hops debris. A hops bag can help, but make sure to have several bags so that the hops are quite loose in the bag if using them.

For a 1 gallon batch, the batch size is listed as 1.5 gallons (so it won't fit in a 1 gallon jug- please use a larger fermenter!) and an ideal boil volume to start with would be 3 gallons due to the losses mentioned.

Because of the huge OG of this beer, 3 packages of liquid yeast are recommended, or an appropriately sized starter for a 5 gallon batch. Aerate the wort thoroughly before pitching yeast.

For the “whirlpool hops”, add those hops to the kettle when the wort is 180-200 degrees after flame out, and hold for 20 minutes at that temperature before chilling the wort the rest of the way. Stir with a sanitized spoon, to move the wort through the hops.

All orders containing Liquid Yeast will be shipped with a complimentary ice pack to ensure safe shipping!

Krampus IIIPA - All-Grain Recipe Kit Instructions
REC-KT-AG-KRAM-IIIPA 59.99 59.99

Krampus IIIPA - All-Grain Recipe Kit

REC-KT-AG-KRAM-IIIPA
$59.99

Availability: Out of stock

$59.99

Price as configured: $59.99

This beer is a monster- a hop monster of Abominable Snowman proportions. With over 150+ calculated IBUs, over 10% ABV, and a whole pound of hops this beer is a specialty beer all in its own category.

Due to the sheer volume of the hops in the kettle and fermenter for dryhopping, this brew is scaled up to make a 6 gallon volume in the kettle, so that 5.5 gallons can be transferred to the fermenter and provide a finished batch of +/- 5 gallons. We suggest starting with a higher boil volume to compensate for this loss in the kettle to break material and hops debris. A hops bag can help, but make sure to have several bags so that the hops are quite loose in the bag if using them.

For a 1 gallon batch, the batch size is listed as 1.5 gallons (so it won't fit in a 1 gallon jug- please use a larger fermenter!) and an ideal boil volume to start with would be 3 gallons due to the losses mentioned.

Because of the huge OG of this beer, 3 packages of liquid yeast are recommended, or an appropriately sized starter for a 5 gallon batch. Aerate the wort thoroughly before pitching yeast.

For the “whirlpool hops”, add those hops to the kettle when the wort is 180-200 degrees after flame out, and hold for 20 minutes at that temperature before chilling the wort the rest of the way. Stir with a sanitized spoon, to move the wort through the hops.

All orders containing Liquid Yeast will be shipped with a complimentary ice pack to ensure safe shipping!

Krampus IIIPA - All-Grain Recipe Kit Instructions


General Info:

    • Batch Size: 5 Gallons
    • Mash at 149 degrees
    • Est. Original Gravity: 1.090 SG
    • Est. Final Gravity: 1.012-1.016 SG
    • Est. Alcohol by Volume: 10.4%
    • Bitterness: 150+ IBUs
    • Est. Color: 7.5 SRM
    • Ferment at 65 Degrees
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