Lalvin 71B-1122 Wine Yeast (5 g) Lalvin 71B-1122 Wine Yeast (5 g) Lalvin 71B-1122 Wine Yeast has an alcohol tolerance of 12-14% and is a great choice for red, white, blushes and concentrates. It starts fermenting quickly and can help neutralize wines high in malic acid.

Usage: Ideal Temperature: 59°- 86° F. Expect a moderate amount of flocculation.
YST-LALV-71B-5G 0.95 0.95

Lalvin 71B-1122 Wine Yeast (5 g)

YST-LALV-71B-5G
$0.95
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Availability: In stock

Condition: New

Lalvin 71B-1122 Wine Yeast has an alcohol tolerance of 12-14% and is a great choice for red, white, blushes and concentrates. It starts fermenting quickly and can help neutralize wines high in malic acid.

Usage: Ideal Temperature: 59°- 86° F. Expect a moderate amount of flocculation.

General Info

  • Rapid Starting Yeast
  • 12 - 14% Alocohol Tolerance
  • Helps Neutralize Wines high in Malic Acid
  • Styles: Red, White, Blushes and Concentrates

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