Lalvin 71B-1122 Wine Yeast has an alcohol tolerance of 12-14% and is a great choice for red, white, blushes and concentrates. It starts fermenting quickly and can help neutralize wines high in malic acid.
Usage: Ideal Temperature: 59°- 86° F. Expect a moderate amount of flocculation.
- Rapid Starting Yeast
- 12 - 14% Alocohol Tolerance
- Helps Neutralize Wines high in Malic Acid
- Styles: Red, White, Blushes and Concentrates
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