Lalvin EC-1118 Wine Yeast produces high alcohol Champagne and Sparkling wines (Up to 18%). It has a strong fermentation and is great for kick starting stuck fermentations.
Usage: Ideal Temperature: 50°- 86° F. Expect moderate flocculation.
- Fast Fermenting
- High Alcohol Tolerance - 18%
- Strong Fermentation
- Style: Champagne, Sparkling Wines
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