Lalvin ICV D-47 Wine Yeast (5 g) Lalvin ICV D-47 Wine Yeast (5 g) The Lalvin ICV D-47 Wine Yeast is great at fermenting white wines and with a 12-14% alcohol tolerance it can dry out a white easy. It creates a superior mouthfeel in dry whites and blush wines. It also does well in meads provided you use a yeast supplement.

Usage: Ideal Temperature: 59°- 68° F. Expect a moderate amount of flocculation.
YST-LALV-D-47-5G 0.99 0.99

Lalvin ICV D-47 Wine Yeast (5 g)

YST-LALV-D-47-5G
$0.99

Availability: Out of stock

Condition: New

The Lalvin ICV D-47 Wine Yeast is great at fermenting white wines and with a 12-14% alcohol tolerance it can dry out a white easy. It creates a superior mouthfeel in dry whites and blush wines. It also does well in meads provided you use a yeast supplement.

Usage: Ideal Temperature: 59°- 68° F. Expect a moderate amount of flocculation.

General Info

  • Origin: France
  • Styles: Dry Whites, Blush Wines, Mead (with use of yeast nutrients)
  • Alcohol Tolerance of 12-14%

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