Lalvin K1V-1116 Wine Yeast is great for quickly fermenting your Red,White and Fruit wines up to 18% alcohol content. It provides a fruity aroma and taste and brings a freshness to the flavor of your wine.
Usage: Ideal Temperature: 50°- 95° F. Expect low flocculation.
- Fast Fermenting
- Alcohol Tolerance of 18%
- Fruity Aroma and Taste
- Styles: Red, White, and Fruit Wines
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