• All Natural Homebrewed Ginger Ale with a Ginger Bug

    According to Wikipedia: Traditional ginger ale  (or ginger beer) is a naturally sweetened and carbonated, non-alcoholic beverage. It is produced by the natural fermentation of prepared ginger, spices, yeast and sugar. Thank you for the insight Wikipedia, I could not have said it better myself. I can, however, guide you through the process of brewing ginger beer a little bit. I am no ginger beer aficionado, but I do enjoy the ...

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  • Quick Hits: Homebrewing Questions Answered 04

    Featured Product Recipe Kits Extract brewing cuts down the time it takes to finish a batch down considerable, allowing the brewer to skip the "mashing" process altogether and go straight to the boil. It also requiring less equipment than all-grain brewing. $25.95 - 72.95 Order Now In the last Quick Hits, we answered homebrewing questions about yeast, dunk sparging, and oxygenation issues. We're going to continue the yeast ...

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  • Growing Your Own Wine Grapes

    Growing your own wine grapes is a great way for you to expand the amount of wine you produce and learn a lot more about what goes into your wine. You'll feel a lot more connected to your wines when they were grapes grown with your own hands, instead of juice and skins from a wine kit. It sounds like a complicated journey filled with pitfalls, but with a little research and time, you shouldn't have any problems growing your own...

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  • How Common Are Bugs in Craft Beer?

    Did you know there are roughly 10 Quintilian insects alive at any given time on the planet? That's a lot of bugs. Thankfully the FDA won't let any sort of insect infestations find their way into our craft beer right? Wrong. In fact, if you just opened up a beer, I'd bet my mortgage that you're drinking bugs along with it! A Bit of Interesting History On Bugs and Beer Brewing We know that yeast is one of the most resilient org...

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  • Creating Consistently Successful Kettle Sours

    Featured Product Lactobacillus Wyeast Lactobacillus 5335 is found in a lot of different beers including lambics, sour brown ales, gueuze, and Berliner Weisse. You'll always use in conjunction with S. cerevisae and often a variety of different wild yeasts. We recommend using in your beer or wort below 10 IBUs due to it's sensitivity to hop compounds. $13.95 Order Now Souring beers is an ancient practice that has been around...

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  • How to Repair & Fix a Ball Lock Keg

    Kegs can be a real pleasure to use. I can package fifteen gallons of beer in about an hour these days, my carbonation is always what I expect, and having draft beer always on hand adds an extra cool factor to gatherings at my house. I don’t have to store, clean, and de-label hundreds of bottles, and I never, ever worry about bottle bombs. But kegs do have their little foibles, and knowing how to really work with them will im...

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  • Getting to the Root of Homebrewed Root Beer

    I don’t have to tell you about the stunningly wide variety of beers you can create at home. You’re here on Homebrew Supply, after all. You already know. But what about root beer? It has “beer” in its name, but we don’t often think about it in homebrewing discussions. After all, most of us don’t think about it as “beer” at all, since it’s most widely consumed as a non-alcoholic soda beverage. A Bit of History ...

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  • All Grain Brew Day: Crush to Pitch

    OK, so you want to try all grain. But what goes into an all grain brew day? There are two basic methods of mashing grain, with branches off of those. Using a mash tun or using the Brew-In-A-Bag (BIAB) method. I’m going to focus on the more traditional mash tun, but rest assured that BIAB will produce equally excellent all-grain beer as well. Make Sure Everything Is Accounted For Figure out what beer you want to brew, then ma...

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  • Brewing Malt Comparison Chart

    There are so many types of brewing malt available to us homebrewers that making a unique recipe actually isn't that hard despite there being over 4,000 breweries in the United States alone. The table below is a list of each arranged by Lovibond (color). Show the Base Malts only Show the Steeping malts only Grains Arranged By Lovibond Value Name Potential SRM Mash Required? Max Grain Bill % Flavors & Characteristics Sub...

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