• How to Make German Gluhwein

    German Gluhwein is the name given for wine mulled with spices that is served warm. As weather grows colder, Gluhwein is a warm spicy treat that is great for gatherings with family and friends, or even just sharing a couple glasses on a cold night while watching TV. Mulled wine sounds like a lot of work, but it's actually quite simple, and easily scale-able! A Bit of History Gluhwein is actually  an integral part of the holida...

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  • Beer Pairing Suggestions for Thanksgiving Day

    Thanksgiving is just a few short weeks away. Odds are, you're either eating at your house, attending someone else's gathering, or attending several gatherings. Whether you're hosting or attending, serving or bringing a great beer to go with a turkey dinner is always a great gesture. Now if you aren't celebrating Thanksgiving, then perhaps you should be using that day to watch football and brew up a delicious beer. Here are som...

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  • Bourbon County Stout Clone Recipe

    Every Black Friday, folks head out in droves to do their holiday shopping. If you're into craft beer, you know that Black Friday is also the day that Bourbon County Stout from Goose Island comes out. In very populated areas, it can be hard to get your hands on, and like many popular beers, clone recipe trials and tests are not far around the corner. Thankfully, Goose Island list some of the essentials on their website, so a c...

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  • Brewing Big Winter Beers

    What is it about the arrival of Old Man Winter that makes the thought of sipping on a strong big beer just perfect? Winter ales are all about roaring fires and a dark brew that will keep you warm and bring cheer during the festive months. Porters and stouts are the staple of brewers during the colder seasons. Full-bodied, rich, and perfect for hoisting with friends and family while the snow accumulates outdoors. These beers ty...

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  • Making Spent Grain Bread

    Living in an urban area can leave a homebrewer with a lot of leftover spent grain, and nothing you can really do with it besides throwing it out. In rural areas you can compost, or give the grains to a local farm, but neither are really do-able in a city. However, you can make bread from a portion of the spent grain, so not all goes to waste. Best of all, making bread from spent grain is an easy and rewarding venture. Spent Gr...

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  • Oxygenating Your Wort and the Importance of Doing So

    Oxygen is somewhat of a tricky subject as you need to pay attention to how much you're adding, as well as when you're adding it. Properly oxygenating your wort plays a big role in yeast's ability to reproduce and complete a healthy fermentation. However adding it at the wrong time will either do you no good, or actually do some damage to your beer. Let's go over the topic of wort aeration. When to Oxygenate Your Wort Timing is...

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  • Celebrities Who Homebrew and Other Interesting Tidbits

    Homebrewing sometimes is perceived as a dark art by popular culture. People in their basement with flasks and open vessels the reminds you more of a scene from Breaking Bad than actual homebrewing, all in good fun of course. One Superbowl commercial I remember is when a "homebrewer" is serving his beer made with sausage to his guests (a joke of course), but did you know there are plenty of celebrities who homebrew? Here is a g...

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  • Hosting A Very Homebrew Halloween Party

    It's October, and that means Halloween just might be on your brain. If you're one to dive into the festivities every October the 31st, you may host a gathering with friends to drink and have fun. A homebrew driven Halloween bash can be a lot of fun and it gives you an excuse to brew more beer. Here are a few ideas to get you inspired about hosting a homebrew Halloween party of your own. Serve Homebrew From a Pumpkin A uniq...

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  • Serving Beer From a Pumpkin: 2 Methods

    It's officially Fall. And that means pumpkin season is here. You can hate pumpkin beer all you want, and that's fine because this article isn't about that. It's about serving beer from one!  There are two ways to approach this (both of which are really for show). One is a lot cleaner and the other is a bit more unorthodox, but both methods are used regularly for serving beer out of a pumpkin at a party. Method 1: The Jockey S...

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