Lord of the ESB - Extra Special Bitter Extract Recipe Kit Lord of the ESB - Extra Special Bitter Extract Recipe Kit This Extra Special Bitter is crafted with light liquid malt extract alogn with Pale Maris Otter, Caramel, and Biscuit malts as well as East Kent Golding hops to give it a very nice balance. Ours is a bit hoppier than you'll find in other ordinary or special bitter styles, and less hop character than you'll get with American pale ales. Once brewed, you'll have a very drinkable beer with a toasted malt flavor, the right amount of hop bitterness and you'll get some additional flavoring that's imparted to the beer when you use one of our suggested English yeast strains.

One Beer to rule them all!

All orders containing Liquid Yeast will be shipped with a complimentary ice pack to ensure safe shipping!

Lord of the ESB - Extract Recipe Kit Instructions
REC-KT-EX-HBS-LRDESB 39.99 39.99

Lord of the ESB - Extra Special Bitter Extract Recipe Kit

REC-KT-EX-HBS-LRDESB
$39.99

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$39.99

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This Extra Special Bitter is crafted with light liquid malt extract alogn with Pale Maris Otter, Caramel, and Biscuit malts as well as East Kent Golding hops to give it a very nice balance. Ours is a bit hoppier than you'll find in other ordinary or special bitter styles, and less hop character than you'll get with American pale ales. Once brewed, you'll have a very drinkable beer with a toasted malt flavor, the right amount of hop bitterness and you'll get some additional flavoring that's imparted to the beer when you use one of our suggested English yeast strains.

One Beer to rule them all!

All orders containing Liquid Yeast will be shipped with a complimentary ice pack to ensure safe shipping!

Lord of the ESB - Extract Recipe Kit Instructions

Style Overview:
"Bitter" is an English term for pale ales. Bitters come in 3 varieties of strength: Ordinary, Special, and Strong. They tend to be a bit more bitter than other pale ales and the term is used to differentiate them from other pale ales with a more subdued hop profile.

General Info:

  • Batch Size: 5 Gallons
  • Mash at 152
  • Ferment at 68 degrees
  • Est. Original Gravity: 1.056 SG
  • Est. Final Gravity: 1.012 SG
  • Est. Alcohol by Volume: 5.8 %
  • Bitterness: 39.9 IBUs
  • Est. Color: 10.0 SRM
Malts and Adjuncts:
  • Light Liquid Malt Extract
  • Caramel 40L
  • Caramel 120L
  • Biscuit
Hops:
  • East Kent Golding Hop Pellets

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