Mesophilic Culture Mesophilic Culture Mesophilic Cultures are used for crafting cheeses such as Gouda, Cheddar, Muenster, Blue Cheese, Colby, Monterey Jack and other cheeses that thrive in a mid-temperature environment. The culture itself is made of lactose, lactococcus lactis subsp. cremoris, and lactococcus lactis subsp. lactis.

* Store in your freezer upon arrival for safe-keeping for up to 2 years.
CHS-CUL-MESO 7.95 7.95

Mesophilic Culture

CHS-CUL-MESO
$7.95

Availability: Out of stock

Condition: New

Mesophilic Cultures are used for crafting cheeses such as Gouda, Cheddar, Muenster, Blue Cheese, Colby, Monterey Jack and other cheeses that thrive in a mid-temperature environment. The culture itself is made of lactose, lactococcus lactis subsp. cremoris, and lactococcus lactis subsp. lactis.

* Store in your freezer upon arrival for safe-keeping for up to 2 years.

Directions:

  • Add culture to the milk directly at the proper temperature the recipe calls for
  • Each packet will set up to 2 gallons of milk

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