Mosaic IPA - Extract Recipe Kit Mosaic IPA - Extract Recipe Kit One of the best and brightest new hop varieties to come along in ages is the strain formerly called, “HBC 369”. Renamed Mosaic in 2012 when it was released for sale, this hop is aptly named due to the mosaic of flavor in each sip of beer. Rich in flavors and aromas of mango, citrus, and even blueberry, this IPA provides hop notes that you will have to experience to believe. Balanced with malt flavor, the bitterness is firm, but not too intense, bringing the aroma hops to the forefront. Light in color, this flavorful IPA will be perfect for your summer barbecues and ball games with friends. Make sure you drink this from an IPA glass, as to get the full aromatic experience from this fruity hop.

All orders containing Liquid Yeast will be shipped with a complimentary ice pack to ensure safe shipping!

Mosaic IPA - Extract Recipe Kit Instructions
360-0041 5 stars, based on 2 reviews 53.95 53.95

Mosaic IPA - Extract Recipe Kit

360-0041
$53.95
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One of the best and brightest new hop varieties to come along in ages is the strain formerly called, “HBC 369”. Renamed Mosaic in 2012 when it was released for sale, this hop is aptly named due to the mosaic of flavor in each sip of beer. Rich in flavors and aromas of mango, citrus, and even blueberry, this IPA provides hop notes that you will have to experience to believe. Balanced with malt flavor, the bitterness is firm, but not too intense, bringing the aroma hops to the forefront. Light in color, this flavorful IPA will be perfect for your summer barbecues and ball games with friends. Make sure you drink this from an IPA glass, as to get the full aromatic experience from this fruity hop.

All orders containing Liquid Yeast will be shipped with a complimentary ice pack to ensure safe shipping!

Mosaic IPA - Extract Recipe Kit Instructions

Style Overview:
India Pale Ale came into the brewing scene as a measure in practicality actually. In the 1700s, sailers had trouble getting their beers to India due to the long voyage around the Cape of Good Hope. Brewers would add larger additions of hops, and increase the alcohol content, and thus, the beers could survive the voyage in a time before refrigeration and avoid being flat and sour upon arrival.

General Info:

  • Batch Size: 5 Gallons
  • Mash at 152
  • Est. Original Gravity: 1.065 SG
  • Est. Final Gravity: 1.010-1.014 SG
  • Est. Alcohol by Volume: 6.7-7.2%
  • Bitterness: 56 IBUs
  • Estimated Color: 5.1 SRM
Malts and Adjuncts:
  • Pilsen Light DME
  • Light Munich
Hops:
  • Mosaic Hop Pellets

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