Muntons dry ale yeast (6 grams). A hardy dry ale yeast that will handle a wide range of temperatures during fermentation, but 64-70°F is recommended. A great choice for a many ales. Has a medium attenuation and low flocculation, and its origin is the British Isles.
- Good all-purpose yeast
- Medium attenuation
- Low flocculation
- Origin is the British Isles
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