Muntons' Wheat Dry Malt Extract is best used for traditional wheat beer styles. It adds extra body and richness to your beer and is commonly used for brewing German-style wheat beers. It also helps with head formation and retention.
- Protein: 5.5%
- Max: 7.5%
- pH: 5 - 6
- 45% Malted Barley and 55% Wheat
- German-style Wheat Beers
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