Our Northern English brown ale recipe is similar to some of the most famous brown ales available in the US, with a smooth, silky finish, along with hints of nut, and a biscuit aroma. It's an incredibly balanced beer, and great for anyone who's a fan of British style beers in general. We recommend serving it at 50 degrees so you get that feeling of being in your favorite English tavern. Cheers!
All orders containing Liquid Yeast will be shipped with a complimentary ice pack to ensure safe shipping!
Northern English Brown Ale - All-Grain Recipe Kit Instructions
Finding it's roots in the 1600s in London, England, Brown Ales have been around for hundreds of years. Local brewers around London would use the term "brown beer" to convey this style of beer to their patrons. Brown and darker malts are used in crafting these beers, giving them their characteristic amber to brown color.
- Batch Size: 5 Gallons
- Mash at 152 degrees
- Est. Original Gravity: 1.046 SG
- Est. Final Gravity: 1.012 SG
- Est. Alcohol by Volume: 4.4%
- Bitterness: 22.1 IBUs
- Est. Color: 18.7 SRM
- Ferment at 66-68 Degrees
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