Omega Yeast Bit O' Funk Brett Blend | OYL-211 Omega Yeast Bit O' Funk Brett Blend | OYL-211 Omega's 211 is a blend of two Saccharomyces strains and Brettanomyces bruxellensis which will produce moderate funk levels during secondary fermentation. The “bit ‘o funk” does take an extended time (3+ months) to develop its full potential.

YT-OYLBretta2 8.95 8.95

Omega Yeast Bit O' Funk Brett Blend | OYL-211

YT-OYLBretta2
$8.95
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Availability: In stock

Condition: New

Omega's 211 is a blend of two Saccharomyces strains and Brettanomyces bruxellensis which will produce moderate funk levels during secondary fermentation. The “bit ‘o funk” does take an extended time (3+ months) to develop its full potential.

General Info

  • Attenuation: 85%+
  • Flocculation: Very Low
  • Optimum Fermentation Temp: 68-80° F

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