Omega Yeast Hefeweizen Ale Yeast | OYL-021 Omega Yeast Hefeweizen Ale Yeast | OYL-021 Omega's 021 is a common German Wheat beer strain that is popular worldwide. It will provide both clove and banana notes that can be altered with different fermentation conditions. You can increase the ester production by raising fermentation temperature and decreasing your pitch rate. You can also over pitch and reduce or eliminate the banana character while increasing the clove notes. This strain produces sulfur but can be dissipated with conditioning. With a true top cropping yeast like this you will want 33% head space for fermentation, and the yeast will remain in suspension for an extended period of time after attenuation is complete.

270-0133 8.95 8.95

Omega Yeast Hefeweizen Ale Yeast | OYL-021

270-0133
$8.95

Availability: Out of stock

Condition: New

Omega's 021 is a common German Wheat beer strain that is popular worldwide. It will provide both clove and banana notes that can be altered with different fermentation conditions. You can increase the ester production by raising fermentation temperature and decreasing your pitch rate. You can also over pitch and reduce or eliminate the banana character while increasing the clove notes. This strain produces sulfur but can be dissipated with conditioning. With a true top cropping yeast like this you will want 33% head space for fermentation, and the yeast will remain in suspension for an extended period of time after attenuation is complete.

General Info

  • Attenuation: 73-77%
  • Flocculation: Low
  • Optimum Fermentation Temp: 64-75° F
  • Alcohol Tolerance: 10% ABV

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