Omega Yeast Lactobacillus Blend | OYL-605 Omega Yeast Lactobacillus Blend | OYL-605 Omega's 605 consists of two Lacto species, brevis and plantarum and is found in a lot of different beers including lambics, sour brown ales, gueuze, and Berliner Weisse. This blend sours efficiently at lower temperatures (65F-100F) in comparison to other Lacto species, but it's extremely hop sensitive so souring may not occur in wort with 2 or more IBUs.

YT-OYLLactoBlend 11.95 11.95

Omega Yeast Lactobacillus Blend | OYL-605

YT-OYLLactoBlend
$11.95
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Availability: In stock

Condition: New

Omega's 605 consists of two Lacto species, brevis and plantarum and is found in a lot of different beers including lambics, sour brown ales, gueuze, and Berliner Weisse. This blend sours efficiently at lower temperatures (65F-100F) in comparison to other Lacto species, but it's extremely hop sensitive so souring may not occur in wort with 2 or more IBUs.

General Info

  • Attenuation: N/A
  • Flocculation: N/A
  • Optimum Fermentation Temp: 68-95° F

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