Opti Malo Plus is a nutrient for Malolactic cultures and is used during the re-hydration of standard and direct pitch malolactic strains. It consists of a combination of inactive yeasts high in vitamins, amino acids, cell wall polysaccharides and mineral cofactors which are mixed with cellulose and help keep your bacteria suspended. This blend aims to adsorb toxic compounds which may exist towards the end of primary fementation.
Recommended Dosage: Use Opti'Malo Plus at a rate of 1 g per gal of wine.
Usage: Mix in with a minimum amount of wine or water (just enough to dissolve it) and combine with your wine along with the Malolactic bacteria. We recommend NOT adding Opti'Malo Plus directly to your re-hydration water.
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