Pectic Enzyme Powder (1 Pound) Pectic Enzyme Powder (1 Pound) Use pectic enzyme powder to increase your juice yield by breaking down the cellular structure of pectins. Also eliminates pctin haze from your wines made with fruits that are rich in pectin. Most commonly used for apple wines and cider. Use a 1/2 ounce for a 6 gallon batch. 280-0001 9.85 9.85

Pectic Enzyme Powder (1 Pound)

280-0001
$9.85

Availability: Out of stock

Condition: New

Use pectic enzyme powder to increase your juice yield by breaking down the cellular structure of pectins. Also eliminates pctin haze from your wines made with fruits that are rich in pectin. Most commonly used for apple wines and cider. Use a 1/2 ounce for a 6 gallon batch.

General Info

  • Breaks down the cellular structure of pectins
  • Increases juice
  • Gets rid of pectin haze
  • Usually used for apple wines and cider
  • Use 1/2 oz for a 6 gallon batch
  • 1 pound bag

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