Using Mash Stabilizer - 5.2 pH provides a ton of great benefits. It quickly adjusts the pH of your mash to 5.2 regardless of the prior pH. It has no affect on flavor, and will optimize your malt enzymes aiding in wort clarification. It also promotes hop usage consistency in your boil.
*Usage: Use one tablespoon of 5.2 Mash Stabilizer per 5 gallon batch the pH of the water will instantly adjust to 5.2 pH regardless of what it was before.
- Adjust the pH of your batch regardless of prior pH
- Has No Affect on Flavor
- Helps Clarify Wort
- Promotes Hop Usage Consistency
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