Red Star Montrachet Wine Yeast has a low alcohol tolerance meaning it won't ferment to a dry wine, but it does leave a sweet quality in fruit and slightly sweet wine styles.
Usage: Ideal Temperature: 59°- 86° F with a fast fermentation process.
- Freeze Dried
- Alcohol Tolerance of 8-10%
- Neutral Taste and Finish
- Styles: Fruity or Sweet Wines
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