The Red Star Premier Cuvee Yeast provides a neutral taste to your reds, whites, and sparkling wines. Making a "Champagne"? This is the yeast you're looking for. It's alcohol tolerance is 14-16%, and it excels are jump starting stuck fermentations.
Usage: Ideal Temperature: 45°- 95° F. Expect low flocculation and high attenuation.
- Freeze Dried
- Alcohol Tolerance of 14 -16%
- Neutral Taste
- Styles: Reds, Whites, Champagnes and Sparkling Wines
- Great at Restarting Stuck Fermentation
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