This beer is “Imperial” in every sense of the word! High in alcohol, with a big roast flavor, and hints of bittersweet stone fruits, toffee and coffee, it is a complex explosion of flavors. This beer needs time to age, so make it now and enjoy all next winter and beyond!
This beer is over 10%, so it's important that the wort is aerated well, and enough yeast is used for proper fermentation. Three packages of yeast should be used, or make a starter with one pack of yeast in advance. A secondary (two stage fermentation) is recommended for this beer, but it can be aged in the bottle if necessary.
All orders containing Liquid Yeast will be shipped with a complimentary ice pack to ensure safe shipping!
Russian Imperial Stout - All-Grain Recipe Kit Instructions
Is this your first Homebrew Beer Recipe Kit? Check out our New to Brewing Guide to see a step by step roadmap to brewing your first batch of beer!
Russian Imperial Stouts, first crafted in London, England, are known for their dark, thick malt profile and high alcohol content and bitterness. This beer was a favorite of Russia's Catherine the Great, and she was known to often order large quantities for herself and her court during her rule.
- Batch Size: 5 Gallons
- Mash at 153
- Est. Original Gravity: 1.097 S
- Est. Final Gravity: 1.020 SG
- Est. Alcohol by Volume: 10.3 %
- Bitterness: 89.5 IBUs
- Est. Color: 62.5 SRM
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