Sharp Lipase Powder (Lamb) - 1 oz Sharp Lipase Powder (Lamb) - 1 oz Add a sharp, appetizing flavor to your Italian cheeses such as Provolone and Romano using our Sharp Lipase Powder. Contains pregastric lamb lipase, salt, and non-fat milk. A 1 oz bottle will give you about 5 teaspoons worth, and is enough to do 40-80 gallons of milk depending on the dosage.

* Store in your freezer upon arrival for safe-keeping for up to 6 months.
CHS-COMP-SH-LIP 9.95 9.95

Sharp Lipase Powder (Lamb) - 1 oz

CHS-COMP-SH-LIP
$9.95

Availability: Out of stock

Condition: New

Add a sharp, appetizing flavor to your Italian cheeses such as Provolone and Romano using our Sharp Lipase Powder. Contains pregastric lamb lipase, salt, and non-fat milk. A 1 oz bottle will give you about 5 teaspoons worth, and is enough to do 40-80 gallons of milk depending on the dosage.

* Store in your freezer upon arrival for safe-keeping for up to 6 months.

Directions:

  • Dissolve 1/8 to 1/4 teaspoon of powder in 1/4 cup of cool water for 30 minutes before using. Add your milk in just before adding the rennet and adjust the amount used for the desired taste (not to exceed 1/4 teaspoon per 2 gallons of milk).

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