Sour Cream Culture Sour Cream Culture Make your own delicious old-school sour cream using this culture. Works great with whole milk as well as low fat and skimmed milk if you want to make a low-fat batch. This culture is made up of lactose, lactococcus lactis subsp. lactis, lactococcus lactis subsp. biovar diacetylactis, lactococcus lactis subsp. cremoris, and leuconostoc mesenteroides subsp. cremoris.

* Store in freezer upon arrival to preserve for up to 2 years.
CHS-CUL-SOUR 8.45 8.45

Sour Cream Culture

CHS-CUL-SOUR
$8.45

Availability: Out of stock

Condition: New

Make your own delicious old-school sour cream using this culture. Works great with whole milk as well as low fat and skimmed milk if you want to make a low-fat batch. This culture is made up of lactose, lactococcus lactis subsp. lactis, lactococcus lactis subsp. biovar diacetylactis, lactococcus lactis subsp. cremoris, and leuconostoc mesenteroides subsp. cremoris.

* Store in freezer upon arrival to preserve for up to 2 years.

Directions:

  • Heat 1 quart of pasteurized light (or 1/2 & 1/2) cream to 86F. Mix in contents of the packet and let set in room temperature for 12 hours
  • 1 packet will set 1 quart of cream

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