When imported from England in the 1930s, this hop was thought to be a Golding, thus the name. Upon further research into its ancestry, it was discovered that the Styrian Golding was actually a Fuggle! If you really want this hop to shine, use it as a whirlpool or dry hop addition for floral and sweet spicy aromas in English Pale Ales.
*Packaged in nitrogen-flushed, oxygen and light-barrier foil packages.
General Info
- Origin: Slovenia
- Hop Type: Aroma
- Alpha Acid: 3.0-6.0%
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