A sweet stout is historically known as a 'milk' stout. The name comes from adding lactose (milk sugar) to the recipe. This brings some sweetness to the beer, so that it is dark and rich, full bodied, and roasty. Our take on a classic recipe is a richly flavored, full bodied Milk Stout with notes of caramel and chocolate with a rich finish. Give it a try, we think you'll love it!
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Sweet Milk Stout - All-Grain Recipe Kit Instructions
Milk Stouts are a thick bodied style that contains lactose (milk sugar), which adds to the body and sweetness of the beer. The have a sweet malty aroma with a subdued hop profile allowing the malt flavoring to stay at forefront, with hints of chocolate and caramel. They range from a dark brown to black in color.
- Batch Size: 5 Gallons
- Mash at 154
- Est. Original Gravity: 1.056 SG
- Est. Final Gravity: 1.018 SG
- Est. Alcohol by Volume: 5 %
- Bitterness: 26 IBUs
- Est. Color: 39.7 SRM
- Pale Maris Otter
- Caramel 60L
- 2 Row Chocolate
- Roasted Barley
- Flaked Barley
- German Magnum Hop Pellets
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